VARIETY: Mencía 100%.
APPELLATION OF ORIGIN: Bierzo
VINEYARD’S AGE: 100 years.
SOILS: Slate rich in minerals.
ALTITUDE: 650-750 meters.
ELABORATION PROCESS: Maceration in cold and alcoholic fermentation in tanks of stainless steel.
AGING: 5 months in French oak.
PRODUCTION: 120.000 botellas | bottles.
On the nose the wine has fruity notes, with ripe touches, blackberry jam and black plum with liquorice hints. Incredible structure and fruit density, liquorice and some black chocolate, well-balanced and tasty.