Macabeo, Xarel-lo, Parellada
The Brut Real 2011's success is based on three high-quality grapes grown on half-century old vase- trained (gobelet) vines. The grapes are all individually inspected during our manual harvest.
They are lovingly laid in small crates before undertakingtheir short journey to our atmospherically controlled pressing room, where the grapes are scrutinized once more to safeguard the grape and its quality, and then thewhole cluster is pressed. Each variety is vinified separately Before fermentation, the must is clarified naturally via sedimentation.
Appearance: Vivid gold with fine, delicate bubbles.
Nose: Very floral with hints of apple ripe pear, and anise.
Palate: Balanced, elegant, and harmonious in the mouth. A
long and refreshing finish with citrus fruit and fennel
Perfect company for salads, vegetables, hamburgers, red meat, grilled fish, aperitifs and