『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』 “Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

Dominio de los Duques Brut Nature

DO CAVA REQUENA - VALENCIA (SPAIN)

Pago de Tharsys

Grape Varieties: Macabeo, Chardonnay and Xarel.lo

Alcohol Content: 11.5% vol.

Ageing: Aged in the bottle with its lees during 9 months

TASTING NOTES

Appearance: An elegant, pale yellow colour with golden edges. Fine, uniform bubbles that are slowly released to make a fine, delicate, lasting head.

Nose: Clean, young, refreshing nose. Citrus and green fruit flavour: green apples and pears, with a slight hint of green tea and fresh hay.

Mouth: Initially fresh and clean in the mouth, with a wonderful balance between acidity and maturity. Delicate, gentle bubbles that produce a very pleasant, round, sparkling sensation on the palate. A subtle aftertaste reminiscent of butter and baker’s yeast.

Serving: Serve between 5ºC and 7ºC in medium-sized glasses with a wide body, slightly narrower at the top. Pour slowly down the side of the glass to avoid breaking the bubbles. The charm of this cava will be enhanced with white fish, seafood and vegetable rice dishes, roast poultry and all types of cooked or raw shellfish.

 

 

Dominio de los Duques Brut Nature

一般價格 $168.00

單價

DO CAVA REQUENA - VALENCIA (SPAIN)

Pago de Tharsys

Grape Varieties: Macabeo, Chardonnay and Xarel.lo

Alcohol Content: 11.5% vol.

Ageing: Aged in the bottle with its lees during 9 months

TASTING NOTES

Appearance: An elegant, pale yellow colour with golden edges. Fine, uniform bubbles that are slowly released to make a fine, delicate, lasting head.

Nose: Clean, young, refreshing nose. Citrus and green fruit flavour: green apples and pears, with a slight hint of green tea and fresh hay.

Mouth: Initially fresh and clean in the mouth, with a wonderful balance between acidity and maturity. Delicate, gentle bubbles that produce a very pleasant, round, sparkling sensation on the palate. A subtle aftertaste reminiscent of butter and baker’s yeast.

Serving: Serve between 5ºC and 7ºC in medium-sized glasses with a wide body, slightly narrower at the top. Pour slowly down the side of the glass to avoid breaking the bubbles. The charm of this cava will be enhanced with white fish, seafood and vegetable rice dishes, roast poultry and all types of cooked or raw shellfish.

 

 

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