Cuatro Rayas Caballito de Mar Verdejo 2020

D.O. Rueda.

Winemaking: Fermentation in stainless steel vat.

Fermentation temperature: 15ºC. Length of fermentation 21 days.

Cold maceration: 12 hours at 6ºC.

Variety: Verdejo.

Alcohol: 13% by Vol, Vintage 2020

Light and delicate wine. Greenish yellow colour with steely reflections. On the nose, it is very fruity and soft, well-structured and complex. On the palate, it has hints of fruit and great structure.

Pairing: White meat, salads and tuna.

Serving Temperature: 6-8ºC.

Cuatro Rayas Caballito de Mar Verdejo 2020

一般價格 $128.00

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D.O. Rueda.

Winemaking: Fermentation in stainless steel vat.

Fermentation temperature: 15ºC. Length of fermentation 21 days.

Cold maceration: 12 hours at 6ºC.

Variety: Verdejo.

Alcohol: 13% by Vol, Vintage 2020

Light and delicate wine. Greenish yellow colour with steely reflections. On the nose, it is very fruity and soft, well-structured and complex. On the palate, it has hints of fruit and great structure.

Pairing: White meat, salads and tuna.

Serving Temperature: 6-8ºC.

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