Grapes Variety: 100% Tinta de Toro (Tempranillo)
Oak: 25 months in French Oak
Ripe aromas of fig, blackberry and cassis are softened and sweetened by a slathering of oaky chocolate and vanilla. This is full, layered, intense and cushioned on the palate, with rich flavors of chocolaty black fruits and baking spices. A toasty, everlasting finish is heady but ideally balanced. - Wine Enthusiasts
Perfect with sirloin steak and other grilled meat such as suckling lamb, braised vegetables, bean stews, shank and other Spanish bean dishes. Very good match with cheese, as well.
96 points Wine Enthusiasts
91 points Wine Advocate (Parker)